Came across an article today in the Daily Forward that talked about Matzobraü from Ambacht Brewery in Hillsboro Oregon.
It appears to be a Belgian golden ale made with leftover matzah in the mash and primed with honey. Couldn't find a recipe anywhere.
Any ideas what the "grain" bill might look like?
It appears to be a Belgian golden ale made with leftover matzah in the mash and primed with honey. Couldn't find a recipe anywhere.
Any ideas what the "grain" bill might look like?