This is a new recipe I put together. Just looking for some input.
Grains/Honey
6.0 Rahr 2-Row Malt
0.875 Briess Caramel 60L
0.125 Gambrinus Honey Malt
2.9375 Wildflower Honey - Kicker
9.9375 Lbs Total
Hops
0.50oz - Amarillo FWH
1.00oz - Magnum 60 min
0.60oz - Amarillo 20 min
0.75oz - Cascade 10 min
0.75oz - Amarillo 2 min
0.75oz - Amarillo Dry
5.5 gallons
OG 1.063
IBUs 60.4
SRM 9
WY1056 @ 62*F
Mash at 156*F for 60min - I am mashing at this temp to counteract the drying effect of the honey and leave a little residual sweetness left after fermentation.
I am just guessing at this mash temp so any input would be much appreciated.
Thanks for all the help.
Greg
Grains/Honey
6.0 Rahr 2-Row Malt
0.875 Briess Caramel 60L
0.125 Gambrinus Honey Malt
2.9375 Wildflower Honey - Kicker
9.9375 Lbs Total
Hops
0.50oz - Amarillo FWH
1.00oz - Magnum 60 min
0.60oz - Amarillo 20 min
0.75oz - Cascade 10 min
0.75oz - Amarillo 2 min
0.75oz - Amarillo Dry
5.5 gallons
OG 1.063
IBUs 60.4
SRM 9
WY1056 @ 62*F
Mash at 156*F for 60min - I am mashing at this temp to counteract the drying effect of the honey and leave a little residual sweetness left after fermentation.
I am just guessing at this mash temp so any input would be much appreciated.
Thanks for all the help.
Greg