mgr_stl
Well-Known Member
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- Jan 1, 2013
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So here's the starting point for my next brew. Looking for a session IPA with lots of hop aroma and flavor, but not too much bitterness. According to Beersmith, the ingredients below will result in 4.5% ABV, 41.4 IBUs, and 6.2 SRM. 5.5 gallon recipe.
1 lbs 8.0 oz Light Dry Extract (8.0 SRM) Dry Extract 1 20.0 %
4 lbs Light Liquid Extract (6.0 SRM) Extract 2 53.3 %
2 lbs Light Liquid Extract (6.0 SRM) Extract 3 26.7 %
0.50 oz Magnum [12.10 %] - Boil 40.0 min Hop 4 17.1 IBUs
1.50 oz Amarillo [8.00 %] - Boil 10.0 min Hop 5 14.0 IBUs
2.00 oz Amarillo [8.00 %] - Boil 5.0 min Hop 6 10.3 IBUs
6.60 oz Malto-Dextrine (Boil 5.0 mins) Other 7 -
1.50 oz Amarillo [8.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.00 oz Amarillo [8.00 %] - Dry Hop 5.0 Days Hop 9 0.0 IBUs
1.00 oz Cascade [7.90 %] - Dry Hop 5.0 Days Hop 10 0.0 IBUs
I'm not sure about the amount of the maltodextrine, but am adding it to avoid having the beer be too thin.
Any thoughts or suggestions would be appreciated.
1 lbs 8.0 oz Light Dry Extract (8.0 SRM) Dry Extract 1 20.0 %
4 lbs Light Liquid Extract (6.0 SRM) Extract 2 53.3 %
2 lbs Light Liquid Extract (6.0 SRM) Extract 3 26.7 %
0.50 oz Magnum [12.10 %] - Boil 40.0 min Hop 4 17.1 IBUs
1.50 oz Amarillo [8.00 %] - Boil 10.0 min Hop 5 14.0 IBUs
2.00 oz Amarillo [8.00 %] - Boil 5.0 min Hop 6 10.3 IBUs
6.60 oz Malto-Dextrine (Boil 5.0 mins) Other 7 -
1.50 oz Amarillo [8.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.00 oz Amarillo [8.00 %] - Dry Hop 5.0 Days Hop 9 0.0 IBUs
1.00 oz Cascade [7.90 %] - Dry Hop 5.0 Days Hop 10 0.0 IBUs
I'm not sure about the amount of the maltodextrine, but am adding it to avoid having the beer be too thin.
Any thoughts or suggestions would be appreciated.