hoppyhoppyhippo
Well-Known Member
So I've been brewing up Nitro Cold brew. And I feel like maybe I'm too picky but I know from beer you don't want any residue at the bottom because it will get picked up by the liquid post. So when I brew my cold brew after straining the grounds I run my cold brew through a coffee filter to remove the silt. Is that needed? AM I making too much work to be a perfectionist? I don't want to just try not doing it because I loathe when I clog the line and have to transfer out from the keg. So I'm curious what everyone else's experience is.