All Nugget Ale

[waitej02]

I have 1/2 # of Nugget and I would like to maximize the tropical flavor from the Nugget. The malt bill is half 6 row, half Vienna, with some carapils and caramel 40. Right now I was planning to use 4 oz at 10 mins and 4 oz at 1 min of the Nugget, but I was considering doing 3 and 3 and using 2 oz to dry hop. Any thoughts on which would emphasize the Nugget better (it's a 5 gal batch).