hoppymonkey
Well-Known Member
All right guys. I decided to make beer with all of the grain I had that had been milled. So here is what i ended up with. How do you think it will taste?
2.75 lbs munich
2.5 lbs pilsner
1/2lb wheat
1/2lbs gambrinus honey malt
1lb agave nectar( may go with 1/2 lb on this. Not sure as I have never used it before)
wlp Saison blend
mash at 145 degrees for 60 minutes for a highly fermentable wort.
also looking for feedback on hop selection.
I have
williamette,cascade,chinook,centennial,spalt,hallertau, perle,EKG, and maybe a few others.
About to start mash to reply quick please
2.75 lbs munich
2.5 lbs pilsner
1/2lb wheat
1/2lbs gambrinus honey malt
1lb agave nectar( may go with 1/2 lb on this. Not sure as I have never used it before)
wlp Saison blend
mash at 145 degrees for 60 minutes for a highly fermentable wort.
also looking for feedback on hop selection.
I have
williamette,cascade,chinook,centennial,spalt,hallertau, perle,EKG, and maybe a few others.
About to start mash to reply quick please