cyanmonkey
Well-Known Member
- Joined
- Nov 9, 2014
- Messages
- 1,074
- Reaction score
- 153
I have a filter on my oxygen. I'm bottling and I can taste it pre carbonation.
I don't think it's anything wild or infectious, I think I'm tasting my beer with no malt flavor, so just hop bitterness.
I think I've been mashing too low and creating a wort that's too fermentable. I'm making a small low og batch tomorrow that I'mashing really high (158F). If it remains as dry as it's been then I'll look into switching out my system but by bit.
I don't think it's anything wild or infectious, I think I'm tasting my beer with no malt flavor, so just hop bitterness.
I think I've been mashing too low and creating a wort that's too fermentable. I'm making a small low og batch tomorrow that I'mashing really high (158F). If it remains as dry as it's been then I'll look into switching out my system but by bit.