browillard
Well-Known Member
I've been brewing all grain for the past 5-6 batches. I've noticed that all my beers are darker than the commercial counterparts. For instance I brewed a wit a couple weeks ago. Bottled it yesterday and it's tan, not white. I used only flaked wheat and pilsner malts.
Why the dark color? I'd like my wit to be lighter like a hoegaaden or allagash white. Any thoughts?
Why the dark color? I'd like my wit to be lighter like a hoegaaden or allagash white. Any thoughts?