Primal_Vince
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- Jan 10, 2013
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Hey guys, I've been reading all of the posts on this topic and seem to have a decent understanding of the process of malting GF grains.
My question is, is it possible to make a GF all grain beer simply using self malted grains, water, yeast, and some kind of sugar for the bottling process?
I watched this video and he uses malted barely but im wondering if its possible to use the same ratio and process (but instead bottle with sugar instead of the force carbonation he does) just with a mix of GF malted grains and GF crystal malt.
The recipe is:
11lbs of malted grains
1lb crystal malt
4 oz hops
7 gallons of water
- 4 for the initial mash
- 3 for sparging out
I know there is the issue of enzymes in GF beers, but if there is a high grain to water ratio would this work?
Thanks!
- Vince
My question is, is it possible to make a GF all grain beer simply using self malted grains, water, yeast, and some kind of sugar for the bottling process?
I watched this video and he uses malted barely but im wondering if its possible to use the same ratio and process (but instead bottle with sugar instead of the force carbonation he does) just with a mix of GF malted grains and GF crystal malt.
The recipe is:
11lbs of malted grains
1lb crystal malt
4 oz hops
7 gallons of water
- 4 for the initial mash
- 3 for sparging out
I know there is the issue of enzymes in GF beers, but if there is a high grain to water ratio would this work?
Thanks!
- Vince
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