wildtower
Active Member
- Joined
- Mar 27, 2022
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Fall is here and it seems like the perfect time to brew a lager with the cooler temps. I tried to make a simple recipe that I could brew in a bucket based on local supplies and I'd appreciate some critique/advice.
Rice lager 1: 20L
Est OG-1.048 FG 1.008
Weyerman pilsner 4kg 6.6lb
Raw rice 1kg 2.2lb
Carapils 250g 8.8oz
Magnum pellets 28g1oz @60m
Celeia pelets 28g @15m
Rice lager 2: 20L
Est OG-1.048 FG 1.008
Weyerman pilsner 4kg6.6lb
Raw rice 1kg 2.2lb
Carapils 250g 8.8oz
German Perle pellets 28g1oz @60m
Galaxy pellets 28g @15m
Fruity beers are super popular here, so I'm hoping these hops bring out some light fruity and citrusy aromas and make a light lager without too much bitter, herbal, grassy or spicy notes that seem to be unpopular here. Hopefully a light inoffensive lager leaning towards gently citrusy and fruity.
I can get saflager-23 and saflager-34/70, I was thinking of trying both at least once for the experience, but any advice on those would be appreciated.
I'm brewing in rural South Korea and doing my best to find ingredients sold online here. I've been making all grain kits from the local online shop, but they have no lager kits or lots with rice adjuncts, so I have to figure it out. I've been looking at Sapporo copycat recipes, but having trouble finding the hops typically used. But this is what I can order online from my favorite brew shop.
I'm trying to make something very light and easy to drink using rice as part of the grain bill because I live among rice fields and would like to start adding local ingredients. Friends and neighbors like lighter sweeter beers without anything "fancy", I made a cream ale and it was said to be "too bitter" but American wheat beers are loved by all.
Rice lager 1: 20L
Est OG-1.048 FG 1.008
Weyerman pilsner 4kg 6.6lb
Raw rice 1kg 2.2lb
Carapils 250g 8.8oz
Magnum pellets 28g1oz @60m
Celeia pelets 28g @15m
Rice lager 2: 20L
Est OG-1.048 FG 1.008
Weyerman pilsner 4kg6.6lb
Raw rice 1kg 2.2lb
Carapils 250g 8.8oz
German Perle pellets 28g1oz @60m
Galaxy pellets 28g @15m
Fruity beers are super popular here, so I'm hoping these hops bring out some light fruity and citrusy aromas and make a light lager without too much bitter, herbal, grassy or spicy notes that seem to be unpopular here. Hopefully a light inoffensive lager leaning towards gently citrusy and fruity.
I can get saflager-23 and saflager-34/70, I was thinking of trying both at least once for the experience, but any advice on those would be appreciated.
I'm brewing in rural South Korea and doing my best to find ingredients sold online here. I've been making all grain kits from the local online shop, but they have no lager kits or lots with rice adjuncts, so I have to figure it out. I've been looking at Sapporo copycat recipes, but having trouble finding the hops typically used. But this is what I can order online from my favorite brew shop.
I'm trying to make something very light and easy to drink using rice as part of the grain bill because I live among rice fields and would like to start adding local ingredients. Friends and neighbors like lighter sweeter beers without anything "fancy", I made a cream ale and it was said to be "too bitter" but American wheat beers are loved by all.