All Grain BIAB feedback ( first post too)

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matt paiva

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Hi all,

I'm new to the forum, and all grain brewing. I am looking for feedback for an APA recipe. These numbers are taken from the recipe builder at Brewer's Friend. Are there any red flags? I took a look at other recipes and kind of built off other batches I have done.

2.5 Gallon batch
est OG 1.061
est FG 1.014
abv 5.51%
ibu 39
srm 9.8

Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row 37 1.8 85.1%
12 oz American - Caramel / Crystal 40L 34 40 12.8%
2 oz German - Carapils 35 1.3 2.1%
5.88 lb Total

Hops
AA IBU
0.5 oz Cascade Pellet 7 Boil 30 min 22.39
0.5 oz Cascade Pellet 7 Boil 15 min 14.46
0.5 oz Citra Pellet 11 Boil 5 min 0.91
0.5 oz Citra Pellet 11 Boil 1 min 1.97
1 oz Citra Pellet 11 Dry Hop 5 days

Yeast: WLP001

Thanks in advance!
 
1.061 -- 1.014 is more like 6.2% according to this
Other than that it looks fine. Heavier handed on the hops than I'd do, but everyone has different tastes.
 
1.061 -- 1.014 is more like 6.2% according to this
Other than that it looks fine. Heavier handed on the hops than I'd do, but everyone has different tastes.

Interesting that it would give me that number then. Thank you for catching that!
 
1.061 -- 1.014 is more like 6.2% according to this
Other than that it looks fine. Heavier handed on the hops than I'd do, but everyone has different tastes.
I just bottled a stout that went from 1.060 to 1.010, giving it 6.6% abv.
 
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