pentachris
Well-Known Member
I've got a pound of 2010 galena hops I need to use, and my wife is expecting a baby in about two weeks, so I'd like to brew with them this weekend. The sticker says 11% AA, they're vac-packed, and they've been kept frozen. I've got an eight gallon brew kettle and a 10 gallon MLT, so my plan is to make a double PM batch of something like this, split it in half and top the halves off with water to make two 5-gallon batches.
I don't really feel confident in my Beersmith kung fu. Here's a screenshot of the recipe I created using the Bell's recipe as a launch pad. Suggestions?
(Yes, I know my hops won't still be 11% like I've got in Beersmith. It'll be close enough.)
I don't really feel confident in my Beersmith kung fu. Here's a screenshot of the recipe I created using the Bell's recipe as a launch pad. Suggestions?
(Yes, I know my hops won't still be 11% like I've got in Beersmith. It'll be close enough.)