Hey, I was wondering if anyone had tried a brew with only chocolate grain and some hops? I'm giving a small batch a go at the moment but was keen to know if anyone had some feedback on what to expect.
Also are there any other single specialty grains you would try?
(100% peated malt is on my list already)
Also are there any other single specialty grains you would try?
(100% peated malt is on my list already)