Is there a way to find out how much alcohol content is in your beer without having an original gravity?
I'm having this issue because I am adding sugar/fruits in the fermentation tank after some of the fermentation has already happened.
Is there another way to get a proper reading for something like this?
I'm having this issue because I am adding sugar/fruits in the fermentation tank after some of the fermentation has already happened.
Is there another way to get a proper reading for something like this?