I am new to kegging and have only kegged one batch so far. I have used the set it and forget it method and put the keg in the fridge immediately after racking. I'm finding that it is taking a longer then normal for my beer to age and mellow out. I am thinking I may carbonate my next beer in the keg at room temperature and pull samples until I feel it's aged well. Has anyone had experience doing this? Will the beer indeed age and mellow out quicker at room temp?