So I've been creating a nice little portfolio of recipes, if you will, and this one is my newest. 5 gallon batch, all grain.
Let me know what you think:
Amount Item Type % or IBU
2.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 41.67 %
2.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 33.33 %
1.00 lb Pilsner (2 Row) UK (1.0 SRM) Grain 16.67 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 8.33 %
0.25 oz Goldings, East Kent [5.00 %] (20 min) Hops 3.2 IBU
0.25 oz Fuggles [4.50 %] (20 min) Hops 2.8 IBU
0.25 oz Fuggles [4.50 %] (15 min) Hops 2.3 IBU
0.25 oz Goldings, East Kent [5.00 %] (15 min) Hops 2.6 IBU
0.25 oz Goldings, East Kent [5.00 %] (10 min) Hops 1.9 IBU
0.25 oz Fuggles [4.50 %] (10 min) Hops 1.7 IBU
0.25 oz Fuggles [4.50 %] (5 min) Hops 0.9 IBU
0.25 oz Goldings, East Kent [5.00 %] (5 min) Hops 1.0 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.033 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 3.15 %
Bitterness: 16.5 IBU
Calories: 144 cal/pint
Est Color: 21.2 SRM
Mash at 150, ferment at 66.
Comments/Questions/Suggestions are welcome.
Let me know what you think:
Amount Item Type % or IBU
2.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 41.67 %
2.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 33.33 %
1.00 lb Pilsner (2 Row) UK (1.0 SRM) Grain 16.67 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 8.33 %
0.25 oz Goldings, East Kent [5.00 %] (20 min) Hops 3.2 IBU
0.25 oz Fuggles [4.50 %] (20 min) Hops 2.8 IBU
0.25 oz Fuggles [4.50 %] (15 min) Hops 2.3 IBU
0.25 oz Goldings, East Kent [5.00 %] (15 min) Hops 2.6 IBU
0.25 oz Goldings, East Kent [5.00 %] (10 min) Hops 1.9 IBU
0.25 oz Fuggles [4.50 %] (10 min) Hops 1.7 IBU
0.25 oz Fuggles [4.50 %] (5 min) Hops 0.9 IBU
0.25 oz Goldings, East Kent [5.00 %] (5 min) Hops 1.0 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.033 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 3.15 %
Bitterness: 16.5 IBU
Calories: 144 cal/pint
Est Color: 21.2 SRM
Mash at 150, ferment at 66.
Comments/Questions/Suggestions are welcome.