CanadianBacon
Well-Known Member
I got sent a few pounds of frozen fruit. Variouse Beeries, cherries and mixed up! I have no use for them to cook can i brew a cider? How do i go about it? I never used fresh frozen fruit.
Afew pounds of frozen fruit! What do i do?!
- Thread starter CanadianBacon
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MindenMan
Well-Known Member
You absolutely can make a nice cider/fruit wine with the fruit you have. How many pounds in total do you have? This answer will help us direct you hopefully to where you want to go.
You can go about it at least three ways: one would be to ferment your cider out and add the fruit in secondary, another would be to add all the fruit in the primary, and another way would be to use some fruit in primary and some in secondary. What is the flavor profile you are trying to achieve?
You can go about it at least three ways: one would be to ferment your cider out and add the fruit in secondary, another would be to add all the fruit in the primary, and another way would be to use some fruit in primary and some in secondary. What is the flavor profile you are trying to achieve?
