Advice on this recipe- Wheat type ale

[lawle102]

Well, I now have a copy of Beersmith and of course I came up with something. Now I need the experts here to critique it. I'm going for a hoppy wheat.


Amt Name Type # %/IBU
2 lbs- Pale Malt (2 Row) US (2.0 SRM) Grain 1 20.0 %
2 lbs- Wheat Dry Extract (8.0 SRM) Dry Extract 2 20.0 %
6 lbs- Wheat Liquid Extract (8.0 SRM) Extract 3 60.0 %
1.00- oz Summit [17.00 %] - Boil 60.0 min Hop 4 32.0 IBUs
1.00- oz Summit [17.00 %] - Boil 30.0 min Hop 5 24.6 IBUs
1.00- oz Warrior [15.00 %] - Boil 15.0 min Hop 6 14.0 IBUs
1.00- oz Willamette [5.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
2.0- pkg American Hefeweizen Ale (White Labs #WLP320) [35.49 ml] Yeast 8 -
2.00- oz Willamette [5.50 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs


Any and all input would be appreciated.