nyrmc23
Well-Known Member
- Joined
- Nov 4, 2018
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Dry hopped a one-gallon SMaSH via BIAB on April 18. On April 23, I dry hopped according to the recipe. This Saturday will be two weeks since brew day and when I was planning on kegging into a mini keg. My question is it's been a week of dry hopping: should I take out now and let it sit another two days, or should i leave them in until i keg on Saturday?