First time tinkering with making a recipe.
Boil Size: 8.24 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.055 SG
Estimated Color: 6.6 SRM
Estimated IBU: 35.4 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 76.4 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.0 %
1 lbs Vienna Malt (3.5 SRM) Grain 3 8.3 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2 8.3 %
0.60 oz Chinook [13.00 %] - Boil 60.0 min Hop 6 26.9 IBUs
0.25 oz Citra [12.00 %] - Boil 10.0 min Hop 9 3.8 IBUs
0.25 oz Citra [12.00 %] - Boil 5.0 min Hop 11 2.1 IBUs
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 4.2 %
0.25 oz Cascade [5.50 %] - Boil 5.0 min Hop 10 0.9 IBUs
0.25 oz Cascade [5.50 %] - Boil 10.0 min Hop 8 1.7 IBUs
0.25 oz Cascade [5.50 %] - Boil 0.0 min Hop 12 0.0 IBUs
0.25 oz Citra [12.00 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 14 -
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 4.2 %
Boil Size: 8.24 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.055 SG
Estimated Color: 6.6 SRM
Estimated IBU: 35.4 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 76.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.0 %
1 lbs Vienna Malt (3.5 SRM) Grain 3 8.3 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2 8.3 %
0.60 oz Chinook [13.00 %] - Boil 60.0 min Hop 6 26.9 IBUs
0.25 oz Citra [12.00 %] - Boil 10.0 min Hop 9 3.8 IBUs
0.25 oz Citra [12.00 %] - Boil 5.0 min Hop 11 2.1 IBUs
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 4.2 %
0.25 oz Cascade [5.50 %] - Boil 5.0 min Hop 10 0.9 IBUs
0.25 oz Cascade [5.50 %] - Boil 10.0 min Hop 8 1.7 IBUs
0.25 oz Cascade [5.50 %] - Boil 0.0 min Hop 12 0.0 IBUs
0.25 oz Citra [12.00 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 14 -
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 4.2 %