I have just about everything for my all grain rig but on trying to decide exactly how to set it up and looking for some personal experiences to help.
For vessels I have a,
-10gal round home depot cooler
-15gal boilermaker
-keggle
I was originally planning on mashing in with the cooler but have since along the way picked up a RIMS tube so maintaining temp isnt that big of a issue any more. I dont want to be restricted to 5gal with my system, I know I can brew 10gal batches using a cooler but I like brewing big beers with big grain bills so I would like to have the extra space.
So the question is should I buy a false bottom for the Blichmann and use it for mash? or use it for boil and buy a false bottom and dip tube for the keggle and use it to mash?
Just trying to get everything set up and would like to know what the most efficient way to do things are around brew day since I dont have much experience yet.
Thanks!
For vessels I have a,
-10gal round home depot cooler
-15gal boilermaker
-keggle
I was originally planning on mashing in with the cooler but have since along the way picked up a RIMS tube so maintaining temp isnt that big of a issue any more. I dont want to be restricted to 5gal with my system, I know I can brew 10gal batches using a cooler but I like brewing big beers with big grain bills so I would like to have the extra space.
So the question is should I buy a false bottom for the Blichmann and use it for mash? or use it for boil and buy a false bottom and dip tube for the keggle and use it to mash?
Just trying to get everything set up and would like to know what the most efficient way to do things are around brew day since I dont have much experience yet.
Thanks!