Amaranthim
Member
- Joined
- Dec 22, 2013
- Messages
- 15
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I have gotten the Fermentation Bug! I started with kombucha and am enjoying it so decided to try kefir. I purchased grains and today it seemed they had finally rehydrated enough to do their thing.
The last milk they were in that was the first that actually turned thick, tasted pretty bad... I have had store bought kefir and enjoyed it- what does home made taste like? It shouldn't be horrendously sour right? Is it possible this one just over fermented rather than went "bad"? I threw it out and place the grains in fresh milk that again I left on the counter.
The last milk they were in that was the first that actually turned thick, tasted pretty bad... I have had store bought kefir and enjoyed it- what does home made taste like? It shouldn't be horrendously sour right? Is it possible this one just over fermented rather than went "bad"? I threw it out and place the grains in fresh milk that again I left on the counter.