HOPSareKEY
Well-Known Member
- Joined
- Dec 4, 2012
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- 45
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I am bottling a stout soon. I plan to make a coffee and bourbon addition to the bottling bucket. Is there anything I have to do differently when adding priming sugar to this? I planned on adding priming sugar, bourbon, and coffee, then racking the beer on top of it. Sound good? Does this affect carbonation rate in anyway? Thanks.