brew4allMI
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I plan on brewing a a wheat beer using the biab method mashing at 154 for 1hr. Using Amarillo and citra hops I have been researching on adding orange zest at the end of the boil... 10-5 mins. Any ideas on how much zest to use? Sterilize the orange first? What about flavor, would it be too much citrusy from the use of citra hops... Maybe forego the zest? First time iattempting this method. Thanks!