ImperialStout
Well-Known Member
Should I add a second packet of yeast to this beer? Despite the activity, (see photo) am concerned there won't be enough yeast to produce 10% ABV.
Didn't see 2 packets of yeast were required. One fresh packet of dry Nottingham, re-hydrated, produced these results in 12 hours. Fermenting at 70 F. Have changed blow-off bottle twice so far. The plug blew off once due to a plugged tube. Tube in photo is (was) clean.
Making a barleywine that should come in at 10% ABV. SG was 1.070, after boil was 1.104, looking to get FG of 1.030.
Any thoughts?
Didn't see 2 packets of yeast were required. One fresh packet of dry Nottingham, re-hydrated, produced these results in 12 hours. Fermenting at 70 F. Have changed blow-off bottle twice so far. The plug blew off once due to a plugged tube. Tube in photo is (was) clean.
Making a barleywine that should come in at 10% ABV. SG was 1.070, after boil was 1.104, looking to get FG of 1.030.
Any thoughts?