ChelisHubby
Well-Known Member
- Joined
- Mar 29, 2014
- Messages
- 1,327
- Reaction score
- 276
I am thinking of adding sugar to a 6% blonde that I make. I am pondering what the effects are of adding it say three days into the fermentation. Will it cause off flavors besides drying it out some. As I read of the guys who make Large beers add sugar to up the alcohol and bring the final gravity down. Am I not understanding what I read or can I add sugars to lower the gravity?