I have a wit fermenting that I accidentaly used to much sparge water on (og 1.040) It has finished primary at 1.010. I'm wanting to split this batch up and attempt some fruiting of part of the batch and compare it to the unfruited "control." I know that fruit levels are personal preference, but should I dial back the amount of fruit since the beer is going to be lighter than anticipated? I was thinking 1# of blackberries or raspberries per gallon.