bassboneman69
Member
Ok…I did a stupid thing.
I brewed a Sierra Pale Ale
Clone yesterday. Used homegrown whole cone Cascade hops.
I added some priming sugar into the fermenter - is my beer now dead? Ruined? I feel so stupid!
Chalk it up to too many home brews in the process
I brewed a Sierra Pale Ale
Clone yesterday. Used homegrown whole cone Cascade hops.
I added some priming sugar into the fermenter - is my beer now dead? Ruined? I feel so stupid!
Chalk it up to too many home brews in the process