Adding oxygen to yeast starters?

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Well all, FWIW, I did two 5L starters this way last week. I would say I got a little bit more yeast because of it, but I cannot prove that. I have yet to pitch it, so I cannot provide insight on that, either.
I think I will hit it when I first pitch, then about 4 to 6 hours later with a quick hit going forward.
 

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