lakedawgs
Well-Known Member
Just brewed a 1.100 beer. I use oxygen and read somewhere about adding a blast of oxygen a day or two after initial fermentation to give the yeast a boost. Cannot find the article.
Anyone do this, or add a bit of new yeast a day or two in?
Thanks
Lakedawgs
Anyone do this, or add a bit of new yeast a day or two in?
Thanks
Lakedawgs