skullface1818
Well-Known Member
here's what I want to do. I want to roast up crushed pecans/Hazelnuts in my over at 200 degrees over some paper towels.
the idea is to absorb up excess oils and then add the nuts to my mash for a brown ale.
what is everyone's experience with adding nuts to their grain bill? can I just add them to my grain and can I expect them to bleed in some flavor during my grain soaking?
the idea is to absorb up excess oils and then add the nuts to my mash for a brown ale.
what is everyone's experience with adding nuts to their grain bill? can I just add them to my grain and can I expect them to bleed in some flavor during my grain soaking?