hallucinaut
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- Feb 26, 2013
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So I made up my first batch a week ago. A double IPA with an og of 1.084. I pitched the 05 yeast and the airlock was bubbling decently for a few days then slowed to a complete stop.
I've been reading on the site that it could be normal and that isn't my question.
My question is, in 3 days i plan on racking to the secondary fermenter to dry hop. If the new gravity is is still too high, can and should I pitch more yeast? How low should the gravity be dropped to after 10 days? Also what type of yeast would be good to repitch with?
I've been reading on the site that it could be normal and that isn't my question.
My question is, in 3 days i plan on racking to the secondary fermenter to dry hop. If the new gravity is is still too high, can and should I pitch more yeast? How low should the gravity be dropped to after 10 days? Also what type of yeast would be good to repitch with?