klaperruque
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- Apr 14, 2013
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Hey all,
So I'm looking to make a Belgian style beer with a citrus fruit but not sure how I should add it to my brew. I have a bottle of the juice and also so dehydrated product. Would it be best to add the juice or dehydrated pieces to my boil or dry hop it?
Thanks for the help
So I'm looking to make a Belgian style beer with a citrus fruit but not sure how I should add it to my brew. I have a bottle of the juice and also so dehydrated product. Would it be best to add the juice or dehydrated pieces to my boil or dry hop it?
Thanks for the help