Beer666
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I recently bought a chubby to have a go at pressure fermenting. I added gelatin last week but it's done very little. Beer is still cloudy and undrinkable. I normally use isinglass and it clears in a few days but I was thinking gelatin would be easier in a closed transfer.
Does anyone use isinglass for this purpose? Bit concerned it will clog up. Normally I stir the isinglass into the bucket and it's crystal clear when I Keg. I have used gelatin in the past and it worked but took longer.
Help appreciated as I want to empty the fermenter to try a NEIPA.
Does anyone use isinglass for this purpose? Bit concerned it will clog up. Normally I stir the isinglass into the bucket and it's crystal clear when I Keg. I have used gelatin in the past and it worked but took longer.
Help appreciated as I want to empty the fermenter to try a NEIPA.