S Sammyk Well-Known Member Joined Oct 13, 2011 Messages 190 Reaction score 9 Location Newton May 5, 2013 #1 Has anyone ever added fresh fruit to the secondary as opposed to an fpak? If so how long did you leave it and what were the results?
Has anyone ever added fresh fruit to the secondary as opposed to an fpak? If so how long did you leave it and what were the results?
Yooper Ale's What Cures You! Staff member Admin Mod HBT Supporter Joined Jun 4, 2006 Messages 75,131 Reaction score 13,278 Location UP/Snowbird in Florida May 5, 2013 #2 Sammyk said: Has anyone ever added fresh fruit to the secondary as opposed to an fpak? If so how long did you leave it and what were the results? Click to expand... You mean in a wine kit? No, but I also never make kits with f-packs in them, as I don't do sweet wines. If you add fruit without stabilizing the wine, the fruit will ferment out.
Sammyk said: Has anyone ever added fresh fruit to the secondary as opposed to an fpak? If so how long did you leave it and what were the results? Click to expand... You mean in a wine kit? No, but I also never make kits with f-packs in them, as I don't do sweet wines. If you add fruit without stabilizing the wine, the fruit will ferment out.
OP OP S Sammyk Well-Known Member Joined Oct 13, 2011 Messages 190 Reaction score 9 Location Newton May 5, 2013 #3 It has been stabilized but the fruit is light flavored.