So with only 3 1gallon batches of mead under my belt I'm considering whether or not to try adding some Cinnamon to my latest batch. The recipe was 3lb honey, Lalvin D47, yeast nutrient and water to 1 gallon. It has been fermenting since the 1st March.
Any advice on when and how much to add either sticks/powder would really help.
Any advice on when and how much to add either sticks/powder would really help.