Add yeast when bottling Barleywine?

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SevenFields

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I have a batch of American Style Barleywine ready to bottle.
Should I add a little bit of yeast at bottling, or does it make any difference?
 
After having my Barleywine in Primary for about a month and reaching my FG I am going to bottle this weekend. I was hoping to get some more replies to this thread.
 

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