Add yeast to bottles??

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Bullshivit-brew

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I have 5 gal of the bee cave pale ale I made that I put on the back porch to cold crash. I used nottingham yeast. I didn't get a chance to bottle do to my girl being hospitalized for the last 2 weeks. It has been at a temp of around 33*F for 3 weeks now. Do you think there will be enuff active yeast to carb it or should I add some to the bottleing bucket?
 
The yeast may have gone dormant, but they are still in suspension. They'll wake up.
 
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