Washington_Brewologist
THE PNW BIAB BrewOlogist
Hey guys! I have an Irish Red that has been cold crashing for over 48 hours. This is my first attempt at cold crashing and I'm curious if you guys add gelatin to your fermenters or to your keg after racking? Also, I couldn't help wondering if making the gelatin solution and adding it to the keg before racking would help in terms of minimizing oxygen that would most likely be introduced if I just poured it on top of the beer in the keg. Thanks ahead of time for all your guy's help on this forum. This place is ****ing awesome.