jonereb
Well-Known Member
- Joined
- Sep 10, 2014
- Messages
- 236
- Reaction score
- 19
After months of racking, I have now caped my one gallon carboy of muscadine wine and refrigerated it for about 2 weeks. I noticed crystals at the bottom of the carboy -- acid crystals? How long will these fall? When can I bottle? And should I rack before bottling?
By the way, I tasted the wine and it is easily my best wine so far.
By the way, I tasted the wine and it is easily my best wine so far.