Siriusfisherman Member Joined Jan 19, 2012 Messages 23 Reaction score 2 Location Bozeman Jun 21, 2012 #1 If this happens, is it possible to re-vitalize the yeast?
kwingert Well-Known Member Joined Nov 25, 2011 Messages 245 Reaction score 13 Location Nevada Jun 21, 2012 #2 Pitch it into a 1.020 starter and see what it does.
BBL_Brewer Well-Known Member Joined Feb 24, 2011 Messages 3,689 Reaction score 443 Location Kokomo Jun 21, 2012 #3 Yeah, the only way you'll know for sure is to make a starter.
Dan I’m not wrong. I’m left handwriting HBT Supporter Joined Oct 27, 2010 Messages 7,934 Reaction score 2,681 Location Makakilo Jun 21, 2012 #4 I agree with Kwingert and BBL. There is only one good way to find out.
Ramitt Well-Known Member Joined Sep 28, 2011 Messages 1,102 Reaction score 74 Location Bloomington Jun 22, 2012 #5 The answer to almost every question about if yeast is still good, is to make a starter. You have very little to lose by trying.
The answer to almost every question about if yeast is still good, is to make a starter. You have very little to lose by trying.
M motobrewer I'm no atheist scientist, but... Joined Oct 12, 2009 Messages 8,325 Reaction score 507 Location Thiensville Jun 22, 2012 #6 hell yeah! I froze a wheat yeast solid once. worked fine.