I have another question, hard to believe I know. I am making the Brewers Best Imperial Brown Ale. I followed the instructions to the letter. When I pitched my yeast I took an hydrometer reading of 1.06. I was concerned because the direction say it should be 1.071 to 1.075, but what could I do. I did calibrate the hydrometer in water, it was 1.00. Today I kegged it and took a reading, 1.060. Again the directions say it should be 1.016 to 1.019.
What am I doing wrong?
What am I doing wrong?