IllusionOfTime
Well-Known Member
Is there a way to determine alcohol content without knowing the pH prior to fermentation? I only ask because the cider I'm now enjoying seems to have a bit more kick that I generally get and am just curious.
IllusionOfTime said:Is there a way to determine alcohol content without knowing the pH prior to fermentation? I only ask because the cider I'm now enjoying seems to have a bit more kick that I generally get and am just curious.
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