browillard
Well-Known Member
I was searching the internet to find a reference to how alcohol content affects the hop bitterness, aroma and flavor in beer. Anyone have some concrete information on this?
I was looking to brew a session IPA (3-4% ABV) but was unsure if I should use the same amount of hops as a normal American IPA (5-7% ABV). Does this matter?
If no one has concrete info, I'll just brew it and find out.
I was looking to brew a session IPA (3-4% ABV) but was unsure if I should use the same amount of hops as a normal American IPA (5-7% ABV). Does this matter?
If no one has concrete info, I'll just brew it and find out.