ajbroadway22
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- Jun 8, 2013
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I am a novice at the art of brewing, and am thinking about racking my first IRA to a secondary fermentor. My question... What are the concerns with oxidation caused by the head space of the secondary (Will any remaining yeasts take over and convert the O2 into CO2)? Or should I skip the secondary all together... Let it sit in the primary a week longer, and go straight to bottle? The primary airlock hasn't bubbled in a week, and I took a 1.012 reading this evening after work. Any advice is greatly appreciated! Thanks in advance!