Brewsit
Well-Known Member
In November of 2015, I got the itch to upgrade from my 3 tier gravity system that I built from scratch and decided to put it up for sale. It sold super quick, and I was stuck without a brew system and a desire to move on to the world of electric brewing. My first idea was based on my limitations - no dedicated brew space, south Texas heat, and the best place to brew somehow became the kitchen.
My plan was to build an all in one system (sort of) with the modification of a separate mash tun. That system got to the point where it was ready to brew, and then during the summer of 2016 the Air Force took me to one of the great beer meccas - Fort Collins, CO. Well, it took me to Cheyenne, WY, but anyone familiar with the area knows why we chose Fort Collins. This move brought a lot of opportunities - the one related to this build thread is that we purchased a house with a full unfinished basement. With a totally blank canvas of 2000+ sq ft, I decided to go all out and build a dedicated brewery in one corner.
This process started the fall of 2016, and at this point I am about two or three weeks from our first official brew. The system will be set up with two 30A 220v elements, one in a RIMS tube and one in the boil kettle. The Fermenter (originally the all in one system) has an ULWD element for heating and a stainless immersion coil hooked up to a 50 gallon window AC glycol chiller for cooling.
With all that room in the basement, I was able to set up a full wood shop and got ahold of a bunch of beetle kill blue stain pine, including some thick planks for the countertop. The project is as much a work of design and appeal as it is for function. My goal was to have a one of a kind brew space.
There were a number of changes and redesigns, but the ultimate dream is starting to show through. For one, the control panel is on version 3 (ran out of room once, and then went from mobile to stationary).
I will start the photo series with some of the original all in one system, which was more of a frankenstein than a work of art.
My plan was to build an all in one system (sort of) with the modification of a separate mash tun. That system got to the point where it was ready to brew, and then during the summer of 2016 the Air Force took me to one of the great beer meccas - Fort Collins, CO. Well, it took me to Cheyenne, WY, but anyone familiar with the area knows why we chose Fort Collins. This move brought a lot of opportunities - the one related to this build thread is that we purchased a house with a full unfinished basement. With a totally blank canvas of 2000+ sq ft, I decided to go all out and build a dedicated brewery in one corner.
This process started the fall of 2016, and at this point I am about two or three weeks from our first official brew. The system will be set up with two 30A 220v elements, one in a RIMS tube and one in the boil kettle. The Fermenter (originally the all in one system) has an ULWD element for heating and a stainless immersion coil hooked up to a 50 gallon window AC glycol chiller for cooling.
With all that room in the basement, I was able to set up a full wood shop and got ahold of a bunch of beetle kill blue stain pine, including some thick planks for the countertop. The project is as much a work of design and appeal as it is for function. My goal was to have a one of a kind brew space.
There were a number of changes and redesigns, but the ultimate dream is starting to show through. For one, the control panel is on version 3 (ran out of room once, and then went from mobile to stationary).
I will start the photo series with some of the original all in one system, which was more of a frankenstein than a work of art.