chrisanderss0n
New Member
Hey fellow brewers! I have been brewing since 2012. My first batch was an all-grain IPA recipe (that was drinkable!) - followed by at least 5 failed beers after that. One of the beers I even got the great idea to put curry in :/
These days I brew on a 10 gallon 3 vessel all-electric HERMS system in my basement, and I brew at least twice a month.
I read a lot about beer, and I thought I would start sharing my weekly picks of the best articles each week with a newsletter I call:
Glass of Beer ( https://glassof.beer )
The newsletter comes out every Friday at 8 AM, and I hope you sign up and enjoy it.
Send any feedback my way! [email protected]
Skål.
These days I brew on a 10 gallon 3 vessel all-electric HERMS system in my basement, and I brew at least twice a month.
I read a lot about beer, and I thought I would start sharing my weekly picks of the best articles each week with a newsletter I call:
Glass of Beer ( https://glassof.beer )
The newsletter comes out every Friday at 8 AM, and I hope you sign up and enjoy it.
Send any feedback my way! [email protected]
Skål.
