I've got 5 gallons of a Goose Island Bourbon County Stout in my catalyst. My OG was about 1.1. I pitched yeast two weeks ago. Once my fermentation is complete and I've reached the gravity I'm shooting for, I'm wondering about aging. I've known people to keep(age) beer in their catalyst for several weeks to a couple of months before bottling. But could I just age in the bottle and get this out of my catalyst?