jstringer1983
Well-Known Member
So im very new to the brewing world and so far all my experience is with extract "kits" , as in coopers or black rock from a can. Im on batch 7, and for my 8th I would like to step up to a partial mash in preperation for all grain brewing. My confusion starts here: all the kits ive done are no boil kits. My understanding (which is none) is for partial mash you steep your grains during some sort of boiling process. Can I do partial mash with a canned kit?