What is a good fermenting temperature schedule for a kolsch? I will be using Wyeast 2565 W/ a large yeast starter and this is what I have so far.
Primary at 58-62F
Diacytle rest at 68F for 2-3 days
Transfer to secondary and lager at 34F for 4-6 weeks.
Primary at 58-62F
Diacytle rest at 68F for 2-3 days
Transfer to secondary and lager at 34F for 4-6 weeks.